And now, a showstopper dessert from Southern Italy. This gorgeous cake is redolent of the aromas the Sicilian countryside where almonds, oranges and olives thrive. Its interior is springy and moist, ...
Torta Gianduja: Italian Chocolate-Hazelnut Cake
The indelible combination of chocolate and hazelnuts was made world-famous by the Nutella brand, but it has been a classic in Italian baking since the era of Napolean. Gianduja is a chocolate hazelnut ...
A Special Weeknight Dinner: Grilled Pork Chops with Cherry Mostarda
A bone-in pork chop leads to a juicy piece of grilled meat. They can become a weeknight staple, rubbed in fresh rosemary and lemon zest, or served with sage butter or salsa verde. This version is ...
Fast & Fresh: Moroccan Carrot Salad with Aleppo Pepper & Mint
Moroccan Carrots with Aleppo Pepper & Mint adapted from Saveur.com Ingredients 1 1/2 lb small Thumbelina carrots, or large carrots cut crosswise into 1 1/2-inch chunks 1 tsp kosher salt, ...
A Sparkling & Sophisticated Chocolate Bar: “Krackle” with Puffed Quinoa, Candied Orange, Dried Cherries & Black Salt
This Valentine's Day, I would love to share my favorite recipe for homemade candy. This dark chocolate bar is studded with candied orange peel, garnet-colored cherries, and crystals of black sea salt. ...
PRIMI
Healthy & Bright Comfort Food: Quinoa Pasta with Egg, Chard, & Lemon Bacon Breadcrumbs
A Vibrant & Healthy Lunch: Roasted Spaghetti Squash with Sage Walnut Pesto & Fresh Ricotta
A Savory Pie to Say Goodbye to Summer: Ricotta and Cherry Tomato Galette
A Vibrant & Unique Pasta from Sicily: Orechiette with Pistachio Pesto
SECONDI
Welcome Summer with a Sweet Corn Risotto with Grilled Shrimp and Basil Pesto
Chicken al Forno with Salsa Verde: The simplest method for perfect roasted chicken
A Simple Spring Grill Menu: Tuscan-Style Veal Chops with Arugula, Radish & Mint Salad
A Still Life with Pork: Homemade Pancetta and two rustic recipes
CONTORNI
Brown Rice Salad with Pea Tendrils, Pickled Vegetables, Avocado & a Soy Lime Vinaigrette
The Paragon of Potatoes: Roasted Hasselbacks with Breadcrumbs & Thyme
A Jewel Toned Side Dish For Fall: Roasted Kabocha Squash with Maple Ricotta, Fried Sage, Crispy Speck & Pomegranate Glaze
