And now, a showstopper dessert from Southern Italy. This gorgeous cake is redolent of the aromas the Sicilian countryside where almonds, oranges and olives thrive. Its interior is springy and moist, ...

Do you love great recipes? Let's stay connected!
"pet-zō" A piece, portion or bite
And now, a showstopper dessert from Southern Italy. This gorgeous cake is redolent of the aromas the Sicilian countryside where almonds, oranges and olives thrive. Its interior is springy and moist, ...
The indelible combination of chocolate and hazelnuts was made world-famous by the Nutella brand, but it has been a classic in Italian baking since the era of Napolean. Gianduja is a chocolate hazelnut ...
A bone-in pork chop leads to a juicy piece of grilled meat. They can become a weeknight staple, rubbed in fresh rosemary and lemon zest, or served with sage butter or salsa verde. This version is ...
Moroccan Carrots with Aleppo Pepper & Mint adapted from Saveur.com Ingredients 1 1/2 lb small Thumbelina carrots, or large carrots cut crosswise into 1 1/2-inch chunks 1 tsp kosher salt, ...
This Valentine's Day, I would love to share my favorite recipe for homemade candy. This dark chocolate bar is studded with candied orange peel, garnet-colored cherries, and crystals of black sea salt. ...