Fusilli with Slow Roasted Cherry Tomatoes

Even though it’s October, we are still swimming in cherry tomatoes and basil from the garden. This recipe would work well with tomatoes from any season though, because slow-roasting them concentrates their flavor and draws out their sweetness.

I added some fresh chives and parmesan cheese to this recipe, which help to balance the acidity from the tomatoes and the tanginess of the goat cheese.

Pasta with Slow Roasted Tomatoes