We harvested some beautiful (and mammoth!) eggplants from our garden recently, so I made a pizza with a recipe from Gourmet. Broiling the eggplant slices and brushing them with garlic-infused oil imparts great flavor, without the heaviness of frying.
>You guys gotta invite me over next time you make the eggplant pizza!
>Pizza looks dellicious – our eggplant did not do well this year