The basil plant in our garden is growing in spades, so I went with Martha Stewart’s simple recipe.
Watermelon Salad with Feta and Basil
1 mini seedless watermelon, rind removed, cut into 1-inch cubes
8 oz feta cheese, cut into 1/2 inch cubes
Juice of 2 limes
1/2 cup basil, chiffonade
salt and fresh black pepper
1. Gently toss all ingredients in a large bowl, chill for 30 minutes, and serve.