These little hors d’oeuvres are flavor bombs. Sweet dates, salty parmesan, and savory prosciutto are a perfect trio. We based these on the bacon-wrapped dates at A.O.C. Winebar.
Parmesan-Stuffed Dates Wrapped in Prosciutto
Ingredients (2 appetizer servings)
6 or 8 Medjool Dates, pitted
1 oz Parmigiano-Reggiano Cheese, cut in matchsticks (1 in by 1/4 in)
4 thin slices of prosciutto
1. Preheat grill on high heat.
2. Stuff one piece of cheese in each date. Wrap each date in prosciutto. Arrange on a grill pan, one inch apart.
3. Grill for 10 minutes, turning the dates once or twice for an even crust. Serve immediately.