Greg and I just got back from a family trip to Ireland and Italy with our Moms. I feel so fortunate to’ve spent time with them, visiting other countries and building memories together. As you may imagine, we had some fantastic meals in Italy. Stay tuned for my first-ever eBook featuring photos, stories, and recipes […]
I’ve made these buffalo tenders several years in a row for Superbowl Sunday. It is a quintessential Martha Stewart recipe: perfect and simple. Using skinless tenders cuts out a significant amount of fat…and why not go boneless? When battering the chicken, follow her directions: “to keep mess to a minimum, use one hand to dip […]
Greg and I have a tradition of having two Thanksgivings every year… one with family/friends… and one for just the two of us. I like to curate the whole meal and have all the leftovers. This past Sunday, we had Thanksgiving part deux. Since I was only cooking for two people, I made a turkey […]
We’re in Austin for the Fantastic Fest…an awesome weekend of indie genre films. Check out this plate of BBQ chicken, collard greens, and mashed potatoes… delish!
Somehow I always end up making this dish on the hottest day of the year. It is a lot of work… prepping the peppers, shredding the chicken, shaving the corn off the cob. But we love it so much that I know the recipe by heart. Fresh poblano peppers (called ‘ancho’ when dried) range from […]