Risotto is a classic and clean dish with only a few ingredients, making it a great weeknight meal or side. Arborio rice is suspended in a creamy sauce of wine and broth, finished with a bit of butter and Parmesan cheese. Here, fresh corn kernels add texture and a delightful pop of sweet flavor. To…
Fish & Shellfish
Great technique for tender shrimp full of flavor: Oven-Roasted with Herbs & Garlic
This is more a technique than a recipe. I stumbled on it through Fine Cooking and it is so simple and efficient. Infuse olive oil with fresh herbs for 10 minutes in a hot oven, then add the shrimp and roast them for another 10 minutes. This dish resembles Gambas al Ajillo, but it is…
Happy as a Grilled Clam in White Wine, Butter & Smoked Paprika
After making these simple, quick, and incredibly delicious clams, we were asking ourselves why we had never grilled clams before. We saw this recipe on Gourmet’s award-winning show on PBS, Diary of a Foodie. It’s as easy as placing the clams on a hot grill and then tossing them in 5-ingredient sauce. These clams are…