This recipe is the definition of rustic; consisting of barely 7 ingredients, it is simple to make and will warm your heart and your kitchen. And it is SO delicious. I read about “Acquacotta Dei Boscaioli”, or Woodsman Soup, A Tuscan in the Kitchen. It comes from the region of Maremma, Tuscany’s wild and sparsely…
Soups
Spicy Pumpkin Soup: Simple, Seasonal, Scrumptious
We first had a soup like this at a great Mexican restaurant in Pasadena, El Portal. The rich fall flavor of the pumpkin is enhanced by sweet brown sugar and the kick of cayenne and red pepper. This recipe is super simple, and for these purposes, canned pumpkin is just as good as a homemade…