Pickling red onions in red wine vinegar turns them a gorgeous bright pink and brings out their sweetness. They taste great with cherry tomatoes and basil, but you can add them to any salad.
Quick Pickled Red Onions
Ingredients
1/2 red onion, sliced very thin in half moons
3 tablespoons red wine vinegar
1 teaspoon fine white sugar
1 teaspoon fresh black pepper
1. Combine all ingredients and let sit for an hour. Drain and add to your salad.
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